Ingredients
butternut squash halved and seeded (approximately 4 pounds total)
1 honeycrisp or pinklady apple peeled, cored, and sliced
2 T olive oil
salt & pepper (to taste)
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
4 T butter
1 cup finely diced red onion
1 cup finely diced leeks
1 rounded teaspoon fresh ginger ( or 1/2 teaspoon dry ginger)
5 cups (40 ounces) chicken or vegetable stock
1/2 cup of heavy cream
Instructions
Get full recipe >> Best Butternut Squash @ homestoriesatoz.com