Ingredients For the crust: 1 sleeve (9 cookies, 4.8 ounces) graham crackers 3 tablespoons (1.5 ounces) unsalted butter, melted For the filling: 12 ounces cream cheese, at room temperature 1/2 cup packed light brown sugar 1/2 teaspoon vanilla extract 1/4 cup heavy cream 1/4 teaspoon fine salt 1/2 teaspoon ground cinnamon 1 large egg For … Read more
Ingredients 1 box of brownie mix and the fixin’s it takes to make them 1 can of chocolate frosting 3 to 4 cups of milk chocolate chocolate chips 1 can of cherry pie filling Instructions Bake the brownies as directed and let cool completely. Do not overcook the brownies, crunchy brownie bits don’t make for … Read more
Ingredients 1/2 cup GF coconut flour 3/4 cup GF unsweetened cocoa powder divided 1/2 tsp baking soda 1/2 tsp salt plus a pinch or two extra 1 cup fresh honey 6 eggs 4 TBSP unsalted butter melted 14 TBSP unsalted butter softened (and divided into 6 TBSP & 8 TBSP) 2 1/3 cup GF powdered … Read more
Ingredients 20 oz canned Pineapples 1 box Yellow Cake Mix 1/2 cup Vegetable Oil 3 Eggs 1/3 cup melted Butter 2/3 cup Brown Sugar 24 Marischino Cherries Instructions Get full recipe >> Mini Pineapple Upside Down Cakes @ cincyshopper.com
Ingredients: 2 tbsp olive oil 1/2 onion, chopped finely 1/2 tbsp minced garlic 1 28 – 32 oz can of crushed or pureed tomatoes 1/4 tsp baking soda 1 tbsp dried parsley salt and pepper to taste 1 tbsp fresh basil 1 tbsp honey 2-3 cups of skim or low fat milk Directions: Get full … Read more
Ingredients 16 ounces assorted mushrooms (I used crimini) 4 large portobello mushrooms 2 tablespoons butter 1 medium onion, chopped 4 cloves garlic, minced 1 heaping tablespoon Dijon mustard 4 cups vegetable broth 1 cup whipping/heavy cream 5 sprigs fresh thyme, stems removed 1/8 teaspoon ground cinnamon 1 dash Herbs de Provence (or Italian seasoning) Splash … Read more
INGREDIENTS 2 Tbsp butter ¼ medium yellow onion, minced 8 ounces of fresh baby portabello mushrooms 1 garlic clove, minced 3 Tbsp all purpose flour 2 cups veggie or chicken broth 1 cup 2% milk (or ½ cup heavy cream) ½ tsp salt ¼ tsp pepper INSTRUCTIONS Melt the butter in a medium saucepan over … Read more
Ingredients 1/2 a pound of spicy Italian sausage (I used Jennie-O turkey sausage) 16 oz cream cheese, room temperature 2 1/2 cups shredded mozzerella, divided 2 tsps dried basil 1 tsp garlic salt 1 cup of your favorite spaghetti sauce Instructions Preheat your oven to 375 degrees. Make small meatballs out of the spicy Italian … Read more
INGREDIENTS 1 cup chopped yellow onion 1 cup chopped green bell pepper ½ cup zesty Italian dressing 1 (8-ounce) brick cream cheese, softened ¼ cup 2% Greek yogurt ½ pound white American cheese slices, chopped ½ pound sliced roast beef, chopped salt and pepper to taste ¼ cup grated Parmesan cheese For Serving: Sliced French … Read more
Ingredients 8 oz cream cheese , softened 1 cup sour cream 1/2 cup mayonnaise 2 cloves garlic 10 oz frozen chopped spinach , defrosted 14 oz marinated artichokes , drained and chopped 1 red bell pepper , finely diced 1/2 cup fresh shredded parmesan 1 1/2 cups mozzarella cheese , divided 1 round loaf of … Read more