Copycat Chili’s Chicken Enchilada Soup Recipe – This Copycat Chili’s Chicken Enchilada Soup tastes just like the restaurant’s version. It is filled with chicken, tomatoes, cheese and red enchilada sauce and is so flavorful and delicious!
Copycat Chili’s Chicken Enchilada Soup Recipe
Copycat Chili’s Chicken Enchilada Soup Recipe – This Copycat Chili’s Chicken Enchilada Soup tastes just like the restaurant’s version. It is filled with chicken, tomatoes, cheese and red enchilada sauce and is so flavorful and delicious!
- Prep Time: 10 min
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 6 servings 1x
Ingredients
Scale
- 3 chicken breast cooked and cubed
- 1–2 tsp minced garlic
- 2 cans chicken broth (14.5 oz cans)
- 1 c masa harina corn tortilla mix – found near flour/corn muffin mix
- 3 c water divided
- 1 c mild red enchilada sauce
- 16 oz Velveeta cheese cubed
- 1 tsp salt
- 1 tsp onion powder
- 1/2 tsp chili powder
- 1/2 tsp cumin
- tomatoes (garnish)
- corn tortilla strips (garnish)
Instructions
-
Add garlic to a large pot and saute for 1-2 minutes. Add chicken broth.
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In a medium bowl, whisk together masa harina and 2 cups water until well blended. Add masa mixture to the pot.
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Add remaining water, enchilada sauce, cubed Velveeta cheese, salt, onion, powder, chili powder and cumin. Bring to a boil.
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Add cubed chicken, reduce heat and simmer for 30 minutes.
-
Garnish with tomatoes and tortilla strips.
Keywords: soup, soup recipes
Source: lilluna.com