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Classic Strawberry Shortcake Recipe

Classic Strawberry Shortcake Recipe – Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream.

Ingredients

Scale

strawberries, sliced
¼ cup sugar
2 ⅓ cups Original Bisquick® mix
½ cup milk
3 tablespoons sugar
3 tablespoons butter or margarine, melted
½ cup whipping cream

Instructions

Step 1
Heat oven to 425 degrees F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.

Step 2
In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.

Step 3
Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.

Step 4
Split warm shortcakes; fill and top with strawberries and whipped cream.

Notes

High Altitude (3500-6500 ft): Heat oven to 450 degrees F. Decrease sugar to 1 tablespoon.

Keywords: strawberry shortcake recipes, classic cake recipes, cake recipes, dessert recipes, dessert cakes