Fast and Easy Spinach Artichoke Cups


30-40 won ton wrappers
1 package (8 ounces) cream cheese, softened
1 cup frozen chopped spinach, thawed and drained
1 14oz can artichokes, drained and chopped (1/2 can)
1 cup shredded parmesan cheese
⅓ cup mayo
½ teaspoon black pepper
½ teaspoon salt
⅛ teaspoon cayenne pepper (if desired)
1 clove of garlic, minced


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