Hot Louisiana Shrimp Dip Recipe – This Louisiana Hot Shrimp Dip is delicious and super easy to make. Juicy shrimp are cooked with traditional Creole flavours, cream cheese, sour cream, green onions and bell peppers to make this warm dip.
3 green onions/salad onions
1 red bell pepper/red capsicum
1/2 stick butter
1 lb raw shrimp (peeled and cleaned) (see note 1 for sizes)
2 crushed garlic cloves
1 cup cream cheese
3 tbsp sour cream
1 tbsp creole seasoning (See note 2)
1 tbsp chopped fresh parsley
1 tsp lemon juice
salt to taste
For this shrimp dip I choose smaller shrimps. Ideally looking at something that comes in at 40/50 count.
Keywords: Hot Louisiana Shrimp Dip Recipe, Appetizer, Shrimp Dip