Crustless Spinach Quiche Recipe
Crustless Spinach Quiche Recipe – I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!
- Prep Time: 20 Mins
- Cook Time: 30 Mins
- Total Time: 50 Mins
- Yield: 6 Servings 1x
- Category: Brunch
Ingredients
1 tablespoon vegetable oil
1 onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
5 eggs, beaten
3 cups shredded Muenster cheese
¼ teaspoon salt
⅛ teaspoon ground black pepper
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
Step 2
Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
Step 3
In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
Step 4
Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.
Keywords: Quiche Recipes, Breakfast Recipes
Find it online: https://cucinadeyung.com/spinach-artichoke-crustless-quiche/