Delicious Sauteed Mushroom with Cheesy Polenta Recipe – A savory appetizer or main dish of flavorful mushrooms sautéd in herbs and a rich balsamic vinegar sauce, spooned over creamy polenta with melted gouda cheese.
FOR MUSHROOMS:
FOR POLENTA:
*Other cheeses may be substituted. A few recommendations: Gouda, Gruyère, Havarti, Fontina, Cheddar
**For more sauce/gravy, increase chicken broth a tad—about 1/4 cup at a time to desired consistency.
Keywords: appetizers
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