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5-Ingredient Quinoa Mac and Cheese Recipe

5-Ingredient Quinoa Mac and Cheese is a quick, wholesome take on a classic. With just quinoa, cheddar, milk, and seasoning, it delivers creamy, cheesy satisfaction without the pasta. Easy to make, easy to love, and perfect for busy nights.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • 1 cup uncooked quinoa
  • 2 cups water
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup milk any kind
  • Salt and pepper to taste

Instructions
 

  • Rinse quinoa under cold water. In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat and simmer covered for 15 minutes, or until quinoa is fluffy and water is absorbed.
  • Remove from heat and stir in shredded cheese and milk.
  • Season with salt and pepper to taste. Stir until cheese is melted and mixture is creamy.
  • Serve hot. Optional: garnish with extra cheese, herbs, or a dash of paprika.

Notes

  • Add frozen peas, steamed broccoli, or sautéed mushrooms for extra nutrition.
  • For extra protein, mix in cooked chicken or tofu.
  • Want crunch? Sprinkle with breadcrumbs and broil for 2-3 minutes.
  • Use whole milk or cream for extra richness.