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Apple Pie Egg Rolls

Apple Pie Egg Rolls - These yummy little bundles are filled with a simple homemade cinnamon apple filling, deep fried golden brown and kissed with cinnamon.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings 12

Ingredients
  

  • Filling
  • 3 cups apples peeled and diced approx. 3 apples
  • 4 tablespoons sugar
  • 4 teaspoons flour
  • ¾ teaspoon cinnamon
  • 1 teaspoon lemon juice
  • Other
  • 12 Egg Roll Wrappers
  • Oil for Frying

Instructions
 

  • Combine all filling ingredients and mix well.
  • Place 2 heaping tablespoons of filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.
  • Preheat oil to 350°F. Fry each egg roll for about 4-5 minutes or until browned and crispy.
  • Sprinkle with powdered sugar and serve warm.

Notes

  • It is important to make sure the sides of the wrapper are tucked in holding the ingredients in. If they leak, it can cause splattering.
    Nutrition calculated without cooking oil.