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Bacon Cheddar Dip

This rich and creamy Bacon Cheddar Dip is the kind of appetizer that disappears fast at any gathering. Loaded with cheddar cheese, sour cream, herbs, savory seasonings, and crisp bacon, it delivers big flavor with simple ingredients. You can prepare it ahead of time, and the flavors only get better as it chills. It’s a crowd-pleasing, reliable dip that pairs perfectly with chips, crackers, pretzels, or veggies.
Prep Time10 minutes
Chilling Time1 hour
Total Time1 hour 10 minutes
Servings: 12

Ingredients

  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dry mustard powder
  • 1 cup sour cream
  • 1/4 cup fresh chopped parsley
  • 1 cup mayonnaise
  • 4 green onions thinly sliced
  • A few dashes of hot sauce
  • 8 slices cooked beef bacon or turkey bacon crumbled

Instructions

  • In a large mixing bowl, combine sour cream and mayonnaise until smooth.
  • Add garlic powder, mustard powder, and hot sauce. Stir well to incorporate.
  • Mix in cheddar cheese, green onions, and parsley.
  • Fold in most of the bacon, reserving a little for topping.
  • Cover and refrigerate for at least 1 hour to allow flavors to develop.
  • Before serving, top with extra green onions and bacon.
  • Serve with crackers, chips, pretzels, or veggies.

Notes

  • For best flavor, chill for 2–3 hours.
  • Use freshly shredded cheddar for smoother texture.
  • Add extra hot sauce for more heat.