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Baileys Chocolate Chip Dip

Baileys chocolate chip dip is a smooth and creamy dessert dip made with cream cheese, powdered sugar, Baileys Irish Cream, and mini chocolate chips. It’s sweet, indulgent, and perfect for serving with cookies, crackers, or fresh fruit.
Prep Time5 minutes
Chilling Time30 minutes
Total Time35 minutes
Servings: 8

Ingredients

  • 1 8 oz. package cream cheese, softened to room temperature
  • ½ cup powdered sugar
  • ¼ cup Baileys Irish Cream
  • ⅓ cup mini chocolate chips

Instructions

  • In a medium mixing bowl, combine softened cream cheese, powdered sugar, and Baileys Irish Cream.
  • Beat on medium-high speed until smooth, fluffy, and creamy.
  • Stir in the mini chocolate chips until evenly distributed.
  • Serve immediately or refrigerate for 30 minutes for a thicker texture.
  • Serve with cookies, crackers, or fresh fruit.

Notes

  • Room Temperature Cream Cheese: Ensures a smooth, lump-free dip.
  • Chill for Thickness: Refrigerating helps firm up the texture.
  • Make It Kid-Friendly: Substitute Baileys with milk or chocolate milk if preferred.
  • Add Texture: Mix in crushed cookies for extra crunch.
  • Storage: Keep refrigerated in an airtight container for up to 3 days.