Go Back
Print Recipe

Baked Honey-Garlic Chicken

When you are looking for a meal that delivers a punchy, restaurant-quality flavor profile with the ease of a one-pan bake, this Baked Honey-Garlic Chicken is the ultimate solution. This recipe combines the classic umami of low-sodium soy sauce with the natural sweetness of honey and the bright acidity of fresh lime juice. By searing the chicken first to lock in juices and then finishing it in the oven, you achieve a succulent texture that is perfectly complemented by a thick, glossy glaze. It is a vibrant, flavorful dish that brings a sophisticated Asian-inspired flair to your dining table.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Servings: 4

Ingredients

  • 1 lb Boneless Skinless Chicken Breasts
  • 1/4 cup Low-Sodium Soy Sauce
  • 3 tbsp Honey
  • 2 cloves Garlic minced
  • 1 Lime juiced
  • 1 tsp Sriracha more if you like heat
  • 2 tbsp Sesame Oil divided
  • 1 tbsp Cornstarch
  • To taste Salt and Black Pepper
  • Garnish: Sesame Seeds and sliced Scallions

Instructions

  • Preparation: Preheat your oven to 350°F (175°C).
  • Whisk the Glaze: In a medium bowl, whisk together the soy sauce, honey, minced garlic, lime juice, Sriracha, 1 tablespoon of the sesame oil, and the cornstarch until well combined.
  • Sear the Chicken: Season the chicken breasts on both sides with salt and pepper. In a large ovenproof skillet over medium-high heat, heat the remaining 1 tablespoon of sesame oil.
  • Develop Color: Add the chicken to the skillet and sear until golden brown, about 4 minutes per side.
  • Bake: Pour the prepared glaze over the chicken in the skillet. Transfer the entire pan to the oven and bake until the chicken is cooked through (internal temperature of 165°F), about 25 minutes.
  • Broil: Turn your oven to the Broil setting. Spoon the thickened glaze from the pan over the chicken breasts. Broil for 2 minutes until the glaze is bubbling and dark.
  • Serve: Remove from the oven, garnish with sesame seeds and chopped scallions, and serve immediately.

Notes

  • Skillet Safety: Ensure your skillet is truly oven-safe (no plastic handles). If you don't have one, transfer the seared chicken to a baking dish before adding the glaze.
  • Control the Heat: The Sriracha adds a mild kick; if you prefer a spicier profile, feel free to double the amount or add red pepper flakes.
  • Even Cooking: If your chicken breasts are very thick, pound them to an even thickness before searing to ensure they cook at the same rate.
  • Sauce Consistency: If you prefer an even thicker sauce, you can simmer the remaining glaze on the stovetop for a minute after removing the chicken.