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Baked Sweet Potato Coins

Baked Sweet Potato Coins - Use a spiralizer to bake homemade, healthy sweet potato chips the entire family will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 servings

Ingredients
  

  • cooking spray
  • 2 sweet potatoes
  • 1 teaspoon seasoned salt or more to taste

Instructions
 

  • Step 1
  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.
  • Step 2
  • Make a lengthwise cut partway through the middle of each sweet potato.
  • Step 3
  • Cut potatoes into coins using the slicer attachment on a spiralizer. Arrange coins on the baking sheets. Spray with cooking spray. Season both sides with seasoned salt.
  • Step 4
  • Bake in the preheated oven until edges start to curl, 20 to 25 minutes. Season with more salt. Let cool until crisp, about 10 minutes.

Notes

  • I like to use coconut or avocado oil cooking spray.
  • When picking out your sweet potatoes, try to select ones that are as straight and uniform in size as possible as they are easier to spiralize.