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Banana Bread with Blueberries

This Banana Bread with Blueberries is ultra-moist, naturally sweet, and studded with juicy blueberries in every bite. Using ripe bananas, creamy Greek yogurt, and melted butter, this loaf bakes up soft, flavorful, and perfectly tender. It’s a simple, comforting recipe that works for breakfast, dessert, or snacking any time of day.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Servings: 1 Loaf

Ingredients

Wet Ingredients

  • 1 egg
  • 1/3 cup butter melted
  • 1 teaspoon vanilla extract
  • 2 ripe bananas smashed
  • 1/3 cup Greek yogurt

Dry Ingredients

  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 1/2 cups all-purpose flour

Mix-Ins

  • 1/2 cup blueberries

Instructions

  • Mix mashed bananas, yogurt, and melted butter in a large bowl.
  • Stir in sugar, egg, and vanilla extract until combined.
  • Sprinkle baking soda and salt over the mixture and stir gently.
  • Add flour and mix just until ingredients are combined; do not overmix.
  • Fold in blueberries to distribute evenly.
  • Butter a 4x8-inch loaf pan and line the bottom with parchment, then butter again.
  • Pour the batter into the prepared pan.
  • Bake at 350°F for 1 hour.
  • Let cool on a rack before removing from the pan.
  • Slice and serve.

Notes

Ingredient Substitutions

  • Replace Greek yogurt with sour cream or buttermilk.
  • Use frozen blueberries (do not thaw).
  • Swap some sugar with brown sugar for deeper flavor.

Make-Ahead & Storage

  • Store at room temperature for 3 days.
  • Refrigerate for up to 1 week.
  • Freeze slices individually for up to 3 months.

Serving Variations

  • Add lemon zest for a brighter flavor.
  • Mix in chopped walnuts or pecans.
  • Drizzle with vanilla glaze for a dessert-style loaf.

Avoid Common Mistakes

  • Avoid overmixing to prevent a dense loaf.
  • Ensure blueberries are dry to avoid excess moisture.
  • Bake fully in the center—use the toothpick test.