- Preheat your oven to 350 degrees F. 
- Combine the tapioca flour, salt, and just 1/4 C. of coconut flour in a bowl and stir until combined. 
- Add the water and oil, in addition to the egg and mix well just until combined. 
- Check the dough - if the dough mixture is too thin then you will need to add more coconut flour, just a spoon or two at a time until the dough is more thick. (Add no 
- more than a total of 1/3 C. coconut flour). 
- Coat your hands with a small amount of tapioca flour, and take 2 scoops of batter in your palm. 
- Roll the batter into balls (you should get 8-10 rolls), and place on a greased baking pan. 
- Bake for 30-35 minutes or until brown. 
- Serve warm with a small amount of butter.