Go Back
Print Recipe

Best Ever Salmon Wellington Recipe

Best Ever Salmon Wellington Recipe - Elegant puff pastry is wrapped around a well-seasoned salmon.
Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Servings: 8 Servings
Author: Arleena Young

Ingredients

  • 1 tablespoon kosher salt
  • 1 ½ pounds salmon fillets
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon chopped fresh basil leaves
  • 2 teaspoons dried dill weed
  • ½ cup Dijon mustard
  • 1 ½ cups mayonnaise
  • ¾ cup crumbled feta cheese
  • 1 cup frozen chopped spinach thawed and drained
  • 1 17.5 ounce package frozen puff pastry, thawed
  • 1 egg white beaten

Instructions

Step 1

  • Preheat an oven to 375 degrees F (190 degrees C).

Step 2

  • Sprinkle salt on both sides of the salmon. Mix the thyme, oregano, basil, dill, mustard, and mayonnaise in a small bowl and spread over the salmon, then sprinkle the feta cheese on top. Layer the spinach over the feta cheese.

Step 3

  • Roll the pastry out wide enough and long enough to wrap around the salmon, about 1/4 inch thickness. Place the salmon in the center of the pastry and fold the pastry over the salmon. Place the roll seam-side down on a baking sheet. Cut several small slits in the pastry to allow steam to escape. Brush the egg white onto the pastry.

Step 4

  • Bake in the preheated oven until the pastry is golden brown and the salmon flakes easily with a fork, about 45 minutes.