Breaded Parmesan Ranch Chicken
Breaded Parmesan Ranch Chicken - Quick and easy breaded ranch chicken.
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Servings: 8 servings
- ¾ cup crushed corn flakes
- ¾ cup grated Parmesan cheese
- 1 1 ounce envelope ranch salad dressing mix
- 8 4 ounce skinless, boneless chicken breast halves
- ½ cup butter melted
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2
Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Place coated chicken in the prepared baking dish.
Step 3
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).