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Brownie Trifle Recipe

This Brownie Trifle is a decadent and visually stunning dessert that combines fudgy brownies, smooth chocolate pudding, and light whipped cream. Perfect for special occasions or casual gatherings, this easy-to-make treat offers a delicious blend of flavors and textures that everyone will love.
Print Recipe
Prep Time 25 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Servings 10

Ingredients
  

For the Brownies:

  • 1 box of brownie mix plus ingredients required by the mix
  • 1/2 cup chocolate chips optional

For the Chocolate Pudding:

  • 2 3.9 oz packages instant chocolate pudding mix
  • 4 cups cold milk

For the Whipped Cream:

  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Optional Add-ins:

  • Chopped nuts
  • Caramel drizzle
  • Fresh berries

Instructions
 

Step 1: Prepare the Brownies

  • Bake the Brownies: Prepare the brownie mix according to package instructions. Add chocolate chips if desired for extra richness. Bake and let cool completely.
  • Cut into Cubes: Once cooled, cut the brownies into small bite-sized cubes.

Step 2: Prepare the Pudding

  • Mix the Pudding: In a large bowl, whisk the instant chocolate pudding mix with cold milk. Whisk for 2-3 minutes until the mixture thickens. Let it sit for 5 minutes to set.

Step 3: Prepare the Whipped Cream

  • Whip the Cream: In a mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract. Beat on high speed until stiff peaks form.

Step 4: Assemble the Trifle

  • Layer the Brownies: Start by adding a layer of brownie cubes to the bottom of a trifle dish or individual glasses.
  • Add Pudding Layer: Spoon a generous layer of chocolate pudding over the brownies.
  • Add Whipped Cream Layer: Add a layer of whipped cream over the pudding.
  • Repeat Layers: Repeat the layers until the dish is filled, finishing with a layer of whipped cream on top.
  • Add Garnishes: Garnish with chopped nuts, caramel drizzle, or fresh berries if desired.

Notes

  • Use homemade brownies for an extra decadent base.
  • Chill the trifle for at least 2 hours before serving to allow the flavors to meld.
  • Swap out the chocolate pudding for vanilla or caramel pudding for a unique twist.
  • Store leftovers in the refrigerator for up to 3 days.
  • Serve in individual glasses for a more personalized presentation.