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Bruschetta Chicken Pasta Salad

Bruschetta Chicken Pasta Salad is a vibrant and flavorful dish made with tender seasoned chicken, thin spaghetti, juicy Roma tomatoes, fresh basil, parmesan cheese, and a light balsamic dressing. It’s perfect served warm or chilled.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes

Ingredients

  • 1 pound 500 g thin spaghetti pasta (dry weight)
  • 1 pound 500 g boneless skinless chicken breasts (2 large breasts)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup olive oil
  • 2 tablespoons minced garlic
  • 2 tablespoons red onion finely chopped
  • 2 tablespoons balsamic vinegar adjust to taste
  • 8 Roma tomatoes diced
  • 1/2 cup grated parmesan cheese plus more to serve
  • 2 tablespoons finely chopped fresh basil or parsley
  • Salt and pepper to taste
  • Balsamic glaze to serve optional

Instructions

  • Cook pasta according to package directions. Drain and rinse in cold water. Transfer to a large bowl and set aside.
  • While pasta cooks, season chicken with dried basil, oregano, garlic powder, salt, and pepper.
  • Heat 1 teaspoon olive oil in a grill pan or skillet over medium-high heat. Cook chicken about 6 minutes per side, or until browned and cooked through. Remove and allow to rest.
  • Add remaining olive oil to the same skillet. Sauté garlic and red onion until fragrant, about 1 minute. Turn off heat.
  • Add diced tomatoes to the pan and toss lightly in residual heat to warm and combine flavors.
  • Add tomato mixture to the pasta.
  • Stir in balsamic vinegar, parmesan cheese, and fresh basil (or parsley). Season with salt and pepper to taste.
  • Slice chicken and add to the pasta. Toss everything together until well combined.
  • Top with extra parmesan if desired and drizzle with balsamic glaze before serving.
  • Serve immediately or refrigerate up to 1 hour before serving.

Notes

  • Let Chicken Rest: Keeps it juicy before slicing.
  • Use Fresh Tomatoes: Roma tomatoes hold up best.
  • Don’t Overcook Pasta: Cook to al dente for best texture.
  • Chill for More Flavor: Refrigerating enhances taste.
  • Add Mozzarella: For extra creaminess.