Go Back
Print Recipe

Bruschetta Stuffed Balsamic Chicken

This Bruschetta Stuffed Balsamic Chicken is a restaurant-quality dish made easily at home, bursting with fresh Italian flavors. Juicy chicken breasts are stuffed with a savory mix of tomatoes, basil, and mozzarella cheese, then seared and simmered in a tangy balsamic glaze until perfectly tender. It’s the kind of elegant, flavorful dinner that feels special but is simple enough for any weeknight.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 6

Ingredients

  • 2 tomatoes diced (about 2 cups)
  • 1/3 cup packed fresh basil ribbons
  • 1 cup shredded part-skim mozzarella cheese divided
  • 6 4-ounce skinless, boneless chicken breasts
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1/3 cup low-sodium fat-free chicken broth
  • 3 garlic cloves minced
  • 1 teaspoon Italian seasoning

Instructions

Prepare the Bruschetta Filling:

  • In a medium bowl, combine diced tomatoes, basil, and 1/2 cup mozzarella cheese. Season lightly with salt and pepper and set aside.

Prepare the Chicken:

  • Using a sharp knife, carefully cut a horizontal pocket into each chicken breast, being careful not to slice all the way through. Season both sides of the chicken with salt, pepper, and Italian seasoning.

Stuff the Chicken:

  • Fill each chicken breast with a generous spoonful of the tomato-basil mixture, then secure the opening with toothpicks to keep the filling in place.

Sear the Chicken:

  • Heat olive oil in a large skillet over medium-high heat. Add the stuffed chicken breasts and sear for about 3–4 minutes per side, until golden brown.

Make the Balsamic Glaze:

  • Reduce the heat to medium, then add minced garlic to the pan. Sauté for 30 seconds until fragrant. Pour in the balsamic vinegar and chicken broth, scraping up any browned bits from the bottom of the pan.

Simmer to Finish:

  • Cover the skillet and simmer for 8–10 minutes, or until the chicken is fully cooked through (internal temperature should reach 165°F / 74°C).

Add Cheese & Serve:

  • Sprinkle remaining mozzarella cheese over the chicken, cover for a minute until melted. Spoon the balsamic glaze over each piece and serve immediately.

Notes

  • Use ripe, firm tomatoes for the best texture and flavor in the filling.
  • Don’t overstuff the chicken — a moderate amount prevents leakage during cooking.
  • For extra flavor, reduce the balsamic glaze longer until it becomes syrupy and rich.
  • Serve with a side of pasta, garlic bread, or roasted vegetables for a full meal.