Buffalo Chicken Dip Crockpot Recipe
Buffalo Chicken Dip Crockpot Recipe gives you that spicy and savory hot dip that you know and love with a hands-off approach. Buffalo chicken dip is one of the most popular dips to serve up for entertaining, holidays, and game day snacking. If you are looking for a Buffalo Chicken Dip Slow Cooker recipe, this is the best one.
Ingredients
- 2 chicken breasts or thighs
- 3 oz buffalo chicken sauce
- 4 oz cream cheese half a container
- 4 oz ranch or blue cheese dressing
- 1 stalk celery chopped (optional)
- 1/2 to 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Place the buffalo chicken sauce and chicken breasts in a small pan and heat over medium heat for 5-7 minutes, turning the chicken once while cooking.
- Remove from heat and meanwhile, assemble the cream cheese, dressing, and celery and place in your crockpot.
- Shred the cooled chicken and add it, along with the buffalo chicken sauce, to the crockpot.
- Heat on slow for 2 hours to ensure chicken finishes cooking.
- Stir in your cheese just before serving.
- Serve warm alongside chips or vegetables.