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Cajun Shrimp Tacos with Mango Salsa

These Cajun Shrimp Tacos with Mango Salsa deliver a perfect harmony of spicy, smoky shrimp and refreshing tropical sweetness in every bite. Juicy shrimp are sautéed in Cajun butter, then tucked into warm corn tortillas and topped with a colorful mango salsa and crisp coleslaw. The result is a light yet satisfying dish that’s perfect for weeknight dinners, summer cookouts, or taco Tuesday.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4

Ingredients

For the Cajun Shrimp:

  • 1 lb large shrimp peeled and deveined
  • 2 tablespoons Cajun seasoning adjust to taste
  • 1 tablespoon butter
  • Juice of ½ lemon
  • Pinch of salt and black pepper

For the Mango Salsa:

  • 1 ripe mango peeled and chopped
  • 1 jalapeño seeded and finely chopped
  • 1 cup cherry tomatoes chopped
  • 4 green onions sliced thinly
  • ½ cup fresh cilantro chopped
  • Juice of 1 lime
  • Salt and pepper to taste

For the Tacos:

  • 8 corn tortillas 6-inch
  • 1 cup coleslaw mix

Instructions

  • Prepare the mango salsa: In a bowl, combine mango, cherry tomatoes, jalapeño, green onions, cilantro, lime juice, salt, and pepper. Mix well and refrigerate until ready to serve.
  • Season the shrimp: Pat shrimp dry and toss with Cajun seasoning, salt, and pepper until evenly coated.
  • Cook the shrimp: Heat butter in a skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes per side until pink and opaque. Squeeze in lemon juice and toss to coat.
  • Warm the tortillas: Heat corn tortillas in a dry skillet or wrap in foil and warm in the oven for a few minutes.
  • Assemble the tacos: Add a small handful of coleslaw mix to each tortilla. Top with Cajun shrimp and a generous spoonful of mango salsa.
  • Serve immediately: Garnish with extra cilantro or a drizzle of lime juice if desired.

Notes

  • Don’t overcook the shrimp — they only need a couple of minutes per side to stay juicy.
  • Make the mango salsa ahead of time for even better flavor.
  • Add avocado slices or a drizzle of creamy sauce for an extra layer of texture and taste.