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Champagne Floats Recipe (Non-Alcoholic Option Included)

Champagne floats are the ultimate party treat—fizzy, creamy, and irresistibly fun. With just two ingredients, they bring instant elegance and joy to any occasion, no matter who's at the table.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 4

Ingredients
  

  • 1 pint of sorbet or ice cream raspberry, mango, vanilla, or lemon
  • 1 bottle chilled champagne sparkling juice, or sparkling lemonade
  • Optional: fresh berries or mint for garnish

Instructions
 

  • Scoop 1–2 small scoops of sorbet or ice cream into each glass.
  • Slowly pour chilled champagne or sparkling juice over the scoops.
  • Let the bubbles rise and the foam settle for a moment.
  • Garnish with berries or mint if desired.
  • Serve immediately with a spoon and straw.

Notes

  • Chill your glasses in advance for extra refreshment.
  • Pour slowly to control the fizz and avoid overflow.
  • Experiment with flavor combos—peach sorbet and sparkling white grape juice is a winner.