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Cheese Biscuits

These light cheese biscuits are soft, fluffy, and packed with cheesy flavor while staying lighter than traditional versions. Made with simple ingredients and finished with a garlic butter topping, they’re perfect as a side dish or snack without feeling heavy.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 12

Ingredients

  • 2 cups reduced-fat baking mix like Bisquick
  • ¾ cup fat-free buttermilk
  • 1 cup fat-free cheddar cheese

Topping

  • 2 tablespoons fat-free margarine
  • 1 teaspoon garlic powder
  • ¼ teaspoon parsley flakes

Instructions

Make the Dough

  • Preheat oven to 400°F and lightly spray a baking sheet or muffin tin.
  • In a bowl, mix baking mix, buttermilk, and cheddar cheese until just combined.

Shape the Biscuits

  • Drop dough into 12 portions onto the baking sheet, or divide evenly into muffin tins.

Bake

  • Bake for 16–20 minutes until biscuits are lightly golden and set.

Add the Topping

  • Melt margarine with garlic powder and parsley in the microwave.
  • Brush over warm biscuits immediately after baking.

Serve

  • Serve warm and enjoy.

Notes

Do not overmix: Stir just until combined to keep biscuits soft.
Extra flavor: Add a pinch of onion powder to the dough.
Cheese option: Use sharp cheddar for a stronger flavor.
Make ahead: Store in an airtight container for up to 2 days.
Reheat tip: Warm in the oven for best texture.