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Cheesy Sausage and Egg Breakfast Sliders

Breakfast sliders stacked with sausage patties, scrambled eggs, pepper jack and American cheese, brushed with maple‑butter glaze and baked on Hawaiian rolls—savory, sweet, and ideal for mornings or gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12

Ingredients
  

  • 2 12 oz sausage rolls (Jones Dairy Farm All Natural Pork Sausage)
  • 12 Hawaiian dinner rolls
  • 8 large eggs scrambled
  • 6 slices pepper jack cheese
  • 8 slices American cheese
  • ½ cup butter melted
  • ¼ cup maple syrup

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Form sausage into 12 patties slightly larger than rolls; cook in skillet over medium heat until done.
  • Slice rolls lengthwise (keeping top and bottom connected) and place bottom halves in baking dish.
  • Layer scrambled eggs over bottom rolls, then pepper jack cheese, sausage patties, and American cheese.
  • Place top halves of rolls back on.
  • Mix melted butter and maple syrup; brush generously over the top rolls, allowing some glaze to drip down sides.
  • Bake 15–20 minutes, until cheese is bubbly and tops are golden.
  • Slice into individual sliders and serve warm.

Notes

  • Slightly oversize the sausage patties to ensure full coverage.
  • Keep the roll tops connected during layering to ease assembly.
  • Use a good quality maple syrup for flavor.
  • Let sliders rest a few minutes before serving so filling settles.
  • Great to assemble ahead and bake just before serving.