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Cherry Fudge with Dark Chocolate

This Cherry Fudge with Dark Chocolate is a creamy, sweet, melt-in-your-mouth treat made with white chocolate, marshmallow cream, cherry gelatin, dried cherries, and a rich dark chocolate topping. It delivers the perfect balance of bright cherry flavor and deep chocolate richness, creating a fudge that feels nostalgic, festive, and irresistibly smooth. Whether you’re making holiday gifts, party desserts, or simply want a simple no-fail fudge recipe, this cherry fudge will be the standout sweet everyone remembers.
Prep Time10 minutes
Cook Time10 minutes
Chilling Time4 hours
Total Time4 hours 20 minutes
Servings: 36

Ingredients

Fudge Base

  • 2 1/2 cups white chocolate
  • 7 oz marshmallow cream Fluff
  • 3/4 cup butter
  • 1 cup sugar
  • 3/4 cup heavy cream
  • Pinch of salt
  • 1 Tbsp cherry flavored gelatin
  • 1/2 cup dried cherries

Dark Chocolate Topping

  • 10 oz melted dark chocolate

Instructions

  • Line a 9-inch square pan with parchment paper.
  • Melt butter, sugar, cream, and salt in a large saucepan over medium-high heat.
  • Bring mixture to a boil.
  • Once boiling, set timer for 5 minutes.
  • Add cherry gelatin and stir during the boiling process.
  • After 5 minutes, remove saucepan from heat.
  • Add white chocolate and marshmallow cream to a mixing bowl.
  • Pour hot mixture over chocolate and marshmallow cream.
  • Whisk until mixture is smooth and chocolate is fully melted.
  • Fold in dried cherries.
  • Pour cherry fudge mixture into the prepared pan.
  • Pour melted dark chocolate evenly on top.
  • Refrigerate 4 hours or overnight until firm.
  • Cut into squares and serve.

Notes

Ingredient Substitutions

  • Swap dried cherries with dried cranberries for a tart twist.
  • Use milk chocolate instead of dark for a sweeter topping.
  • Add almond extract for a cherry–almond flavor profile.

Make-Ahead & Storage

  • Store fudge in the refrigerator up to 7 days.
  • Freeze up to 3 months; thaw in fridge.
  • Keep layers separated with parchment to avoid sticking.

Serving Variations

  • Add sprinkles for a festive touch.
  • Drizzle white chocolate on top before chilling.
  • Cut into mini cubes for holiday dessert platters.

Avoid Common Mistakes

  • Do not skip the full 5-minute boil—texture depends on it.
  • Avoid overheating chocolate; pour the hot mixture directly over it.
  • Let fudge set completely before slicing for clean cuts.