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Chicken and Rice Soup

Chicken and Rice Soup is a timeless comfort food made with tender chicken breast, hearty rice, aromatic vegetables, and savory broth. This simple homemade soup is naturally gluten-free, nourishing, and easy to make in one pot, making it perfect for busy weeknights, cold weather meals, or whenever you need a warm and soothing bowl of comfort.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 6

Ingredients

  • 1/2 onion finely chopped (about 1/2 cup)
  • 2 –3 medium carrots peeled and thinly sliced (about 1/2 cup)
  • 2 cloves garlic minced
  • 1 1/2 tablespoons extra virgin olive oil
  • Seasoned salt and black pepper to taste
  • 2 chicken breasts cut into bite-sized pieces
  • 64 oz 8 cups gluten-free chicken broth
  • 1 cup long-grain white rice

Instructions

  • Heat olive oil in a large soup pot or Dutch oven over medium heat.
  • Add chopped onion and carrots, season with seasoned salt and pepper, and stir to combine.
  • Cover and sauté for 5–7 minutes, stirring occasionally, until vegetables are very tender.
  • Add minced garlic and sauté uncovered for 30 seconds until fragrant.
  • Increase heat to high and pour in the chicken broth; bring to a boil.
  • Stir in the rice until well combined.
  • Season chicken with seasoned salt and pepper, then add to the pot and stir.
  • Reduce heat to medium and simmer uncovered for 15–20 minutes, until rice is tender and chicken is cooked through.
  • Taste and adjust seasoning as needed, then ladle into bowls and serve warm.

Notes

Ingredient Substitutions

  • Use brown rice, adjusting cook time as needed.
  • Swap chicken breasts with chicken thighs for extra richness.
  • Add celery for more classic soup flavor.

Make-Ahead

  • Store in an airtight container in the fridge for up to 4 days.
  • Freeze for up to 3 months; add extra broth when reheating.

Serving Variations

  • Garnish with fresh parsley or dill.
  • Add a squeeze of lemon juice for brightness.
  • Serve with crusty bread or crackers.

Avoid Mistakes

  • Don’t overcook the rice or it may become mushy.
  • Cut chicken into even pieces for consistent cooking.
  • Taste and adjust seasoning at the end for best flavor.