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Chicken Fajita Quesadillas Recipe

These Chicken Fajita Quesadillas combine all the bold flavors of classic fajitas with the crispy, cheesy goodness of a quesadilla. Quick to make and endlessly customizable, they’re perfect for weeknight dinners or fun gatherings with friends.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts, sliced thin
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 small red onion sliced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lime juice
  • 4 large flour tortillas
  • 2 cups shredded Mexican blend cheese
  • Cooking spray or extra oil for grilling
  • Salsa guacamole, and sour cream for serving

Instructions
 

  • Season the Chicken: In a large bowl, combine the chicken with chili powder, cumin, paprika, garlic powder, salt, pepper, and lime juice. Toss to coat evenly.
  • Sauté the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-6 minutes until fully cooked and golden. Remove from the skillet and set aside.
  • Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onions. Sauté for 4-5 minutes until tender and slightly charred. Remove from heat.
  • Assemble the Quesadillas: Lay a flour tortilla flat and sprinkle 1/4 cup of shredded cheese on one half of the tortilla. Add a generous portion of the cooked chicken and sautéed vegetables on top. Sprinkle another 1/4 cup of cheese on top of the filling and fold the tortilla in half.
  • Cook the Quesadillas: Heat a clean skillet or griddle over medium heat. Lightly spray with cooking spray or add a small amount of oil. Cook each quesadilla for 2-3 minutes per side, or until the tortilla is golden and the cheese is melted.
  • Repeat and Slice: Repeat with the remaining tortillas and filling. Cut each quesadilla into wedges.
  • Serve and Enjoy: Serve hot with salsa, guacamole, and sour cream on the side.

Notes

  • Add Extra Flavor: Squeeze fresh lime juice over the cooked quesadillas for an extra burst of citrus.
  • Make It Spicy: Add diced jalapeños or a dash of hot sauce to the filling for a spicy kick.
  • Use Different Proteins: Swap chicken for shrimp, beef, or even tofu for a different twist.
  • Meal Prep Friendly: Prepare the filling ahead of time and refrigerate for quick assembly later.
  • Crispier Quesadillas: Use a cast-iron skillet for a crispy, golden finish.