Chicken Rice Casserole Recipe

Arleena Young

Quick and Easy Chicken Rice Casserole makes for a crowd-pleasing dinner that comes together in under 5 minutes of prep time. Made with only 4 ingredients, this meal packs a lot of flavor in a filling one dish dinner that everyone will love!

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Servings 4 Servings

Ingredients

4 chicken breasts1 cup long grain white rice uncooked1 ½ cups water1 package onion soup mix or use homemade10 ounces cream of mushroom soup condensed

Instructions

Preheat oven to 325°F.
Spray 9×13 pan with cooking spray. Add chicken breasts and season with salt & pepper.
Pour uncooked rice over chicken. Sprinkle with onion soup mix.
Combine mushrooms soup and 1 ½ cups of water. Pour over chicken.
Cover and bake 1 hour 15 minutes or until rice is tender.

Notes

My casserole is always ready in 1hr 15 minutes however depending on your own variables, it can require up to an additional 25 minutes.