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Chicken Soup in the Crockpot Recipe

This slow cooker chicken soup is a simple, satisfying classic made even easier. Packed with tender chicken, vegetables, and savory broth, it’s a hands-off, healthy meal that delivers warmth and comfort in every spoonful.
Print Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6

Ingredients
  

  • 1.5 lbs boneless skinless chicken thighs
  • 3 carrots peeled and sliced
  • 3 celery stalks sliced
  • 1 small yellow onion diced
  • 3 garlic cloves minced
  • 6 cups low sodium chicken broth
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/2 tsp dried parsley
  • 1 bay leaf
  • Optional: 1 cup egg noodles or cooked rice add in last 15-20 minutes

Instructions
 

  • Add chicken, carrots, celery, onion, garlic, broth, and seasonings to crockpot.
  • Stir lightly to combine. Cover with lid.
  • Cook on low for 6-8 hours or high for 4 hours.
  • Remove bay leaf. Shred chicken with two forks right in the pot.
  • Add noodles or rice if using, and cook for an additional 15-20 minutes.
  • Taste and adjust seasoning as needed. Serve hot.

Notes

  • Use thighs for richer flavor and texture.
  • Add frozen peas or chopped spinach near the end for color and nutrients.
  • Make it heartier with potatoes or white beans.
  • Freeze in portions for quick future meals.