Chili Cheese Dog Casserole
A playful casserole blending crescent-wrapped hot dogs smothered in chili and cheese—nostalgic and effortless, baked to bubbly, kid-approved perfection.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
- Package of crescent rolls 8 triangles
- 8 hot dogs
- 8 slices American or cheddar cheese
- One can no-bean chili
- 1 cup shredded cheddar cheese
- Optional: diced onions for topping
Preheat oven to 375 °F. Grease a 9×13 baking dish.
Unroll crescent dough; place a cheese slice and a hot dog on each triangle, then roll up.
Arrange rolls in the baking dish and bake until golden, about 12–15 minutes.
Remove from oven; pour chili evenly over rolls and top with shredded cheddar (and onions if desired).
Return to oven and bake another 10–15 minutes until heated through and cheese is melted.
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Swap in spicy chili or add hot sauce for extra kick.
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Use pepper jack cheese for creamy heat.
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Serve with pickles or a fresh cucumber salad to cut richness.
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Let sit a few minutes after baking for cleaner slices.