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Chocolate Almond Cheesecake Parfait Recipe

Chocolate Almond Cheesecake Parfaits are a luxurious, no-bake dessert that combines rich cheesecake, velvety chocolate ganache, and a crunchy almond crumble. Perfect for any occasion, these layered parfaits are easy to make, visually stunning, and absolutely delicious. Serve them chilled for a refreshing and indulgent treat that’s sure to impress.
Print Recipe
Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings 6

Ingredients
  

For the Almond Crumble

  • 1 cup crushed graham crackers
  • 1/2 cup chopped almonds
  • 2 tablespoons melted butter
  • 1 tablespoon granulated sugar

For the Cheesecake Layer

  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream whipped

For the Chocolate Ganache

  • 1/2 cup heavy cream
  • 1/2 cup semi-sweet chocolate chips

For the Topping

  • 1/2 cup whipped cream
  • Sliced almonds for garnish

Instructions
 

Prepare the Almond Crumble

  • Combine Ingredients: In a medium bowl, mix the crushed graham crackers, chopped almonds, melted butter, and sugar until combined.
  • Set Aside: Divide the crumble evenly into the bottom of 6 parfait glasses or jars. Press gently to create a base.

Make the Cheesecake Layer

  • Mix Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese, powdered sugar, almond extract, and vanilla extract until smooth and creamy.
  • Fold in Whipped Cream: Gently fold in the whipped cream until well incorporated.
  • Add to Glasses: Spoon or pipe the cheesecake mixture over the almond crumble layer.

Prepare the Chocolate Ganache

  • Heat Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
  • Add Chocolate: Remove from heat and pour over the chocolate chips. Let sit for 2-3 minutes, then stir until smooth.
  • Add Ganache Layer: Spoon a layer of chocolate ganache over the cheesecake layer in each glass.

Assemble and Chill

  • Repeat Layers (Optional): For extra layers, repeat the almond crumble, cheesecake, and ganache layers.
  • Chill: Refrigerate the parfaits for at least 1 hour to allow the flavors to meld.

Garnish and Serve

  • Top with Whipped Cream: Before serving, add a dollop of whipped cream on top of each parfait.
  • Garnish: Sprinkle sliced almonds for garnish.

Notes

  • Chill Before Serving: Let the parfaits chill for at least an hour for best results. The flavors develop and the layers set beautifully.
  • Add Extra Crunch: Toast the almonds before adding them to the crumble for a deeper, nuttier flavor.
  • Make It Lighter: Swap cream cheese for Greek yogurt for a lighter version without sacrificing flavor.
  • Storage: Store parfaits in the refrigerator for up to 3 days. Cover with plastic wrap to maintain freshness.
  • Add a Fruity Twist: Layer in fresh raspberries, strawberries, or blueberries for a pop of freshness.