Chocolate Covered Strawberry Brownies
These Strawberry Brownie Delights combine fudgy brownies, juicy strawberries, and a silky chocolate shell for the ultimate treat. With rich flavor and a gorgeous layered look, they’re impressive, easy to make, and guaranteed to please any dessert lover.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Cooling Time 1 hour hr
Total Time 1 hour hr 40 minutes mins
- 1/2 cup unsalted butter 1 stick
- 8 oz semi-sweet chocolate coarsely chopped
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 lb fresh strawberries sliced
- 8 oz semi-sweet chocolate for topping
Preheat oven to 350°F (180°C). Grease or line an 8-inch square baking pan with foil or parchment.
In a saucepan over medium heat, melt butter and 8 oz chocolate. Stir until smooth. Remove from heat and let cool for a few minutes.
In a mixing bowl, beat the eggs with sugar and vanilla until slightly frothy.
Pour in the melted chocolate-butter mixture and whisk until combined.
Sift in the flour, baking powder, and salt. Gently fold to create a smooth batter.
Spread batter evenly in the prepared pan. Bake for 20–25 minutes or until a toothpick inserted near the center comes out with moist crumbs.
Remove from oven and cool for 10 minutes. Arrange strawberry slices evenly across the top.
Melt remaining 8 oz chocolate in a double boiler or microwave on low heat until silky.
Pour melted chocolate over strawberries and gently spread to cover.
Let cool at room temperature or refrigerate until the chocolate is set (about 1 hour).
Slice into squares with a clean, sharp knife. Serve and enjoy!
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Use firm, ripe strawberries that aren’t overly juicy to prevent soggy brownies.
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Let the chocolate topping set fully before slicing for cleaner edges.
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Store in an airtight container in the fridge for up to 3 days.