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Chocolate Eclair Cake

This Chocolate Eclair Cake is a dreamy, no-bake dessert that’s as elegant as it is easy. Layers of soft pastry, smooth vanilla pudding, and fluffy whipped cream come together under a drizzle of chocolate sauce — creating a dessert that melts in your mouth. Perfect for gatherings, celebrations, or when you crave something indulgent without turning on the oven.
Prep Time25 minutes
Cook Time30 minutes
Chilling Time4 hours
Total Time4 hours 55 minutes
Servings: 12

Ingredients

Pastry Base:

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs

Creamy Filling:

  • 1 8-ounce package cream cheese, softened
  • 3 cups cold milk
  • 1 5.1-ounce box instant vanilla pudding mix

Topping:

  • 1 8-ounce container Cool Whip (enough for a thin layer) or homemade whipped cream
  • Chocolate syrup or homemade chocolate sauce for drizzling

Instructions

  • Preheat oven to 400°F (200°C). Grease a 9×13-inch baking dish and set aside.
  • Prepare the pastry base: In a medium saucepan, bring water and butter to a boil. Stir in flour all at once, mixing until the dough pulls away from the sides.
  • Add eggs: Remove from heat and beat in eggs one at a time, mixing well after each addition until smooth.
  • Bake the crust: Spread the dough evenly in the prepared pan. Bake for 25–30 minutes or until puffed and golden. Cool completely.
  • Make the filling: In a large bowl, beat softened cream cheese until smooth. Add pudding mix and milk; beat until creamy and thick.
  • Assemble: Spread the filling evenly over the cooled pastry layer.
  • Top with Cool Whip: Smooth a thin, even layer over the pudding filling.
  • Add chocolate drizzle: Pour chocolate syrup or drizzle homemade sauce evenly over the top.
  • Chill: Refrigerate for at least 4 hours or overnight before serving.
  • Serve: Slice into squares and enjoy the creamy, cool perfection.

Notes

  • Chill overnight for the best texture and flavor.
  • Use French vanilla pudding for a deeper, richer flavor.
  • For a more decadent topping, melt chocolate chips with a splash of cream for a homemade ganache.
  • Store leftovers in the fridge for up to 3 days — it tastes even better the next day.