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Chocolate Oatmeal Chocolate Chips Cookies Recipe

Chocolate Oatmeal Chocolate Chips Cookies Recipe - The best of everything in one cookie! Try to wait until cool to eat! The best cookie dough treats if you leave out the eggs. Eggbeaters® (1/2 cup) can be substituted for the eggs if desired.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 42 cookies

Ingredients
  

  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups oats
  • 1 ½ cups all-purpose flour
  • 1 cup chocolate chips or more to taste
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Instructions
 

  • Step 1
  • Preheat oven to 350 degrees F (175 degrees C).
  • Step 2
  • Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into butter mixture until incorporated.
  • Step 3
  • Whisk oats, flour, chocolate chips, cocoa powder, baking soda, and salt together in a bowl; slowly stir into butter mixture until dough is just mixed. Scoop dough using a small scooper onto baking sheet.
  • Step 4
  • Bake in the preheated oven until edges of cookies are lightly browned, about 15 minutes.