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Cracked Out Turkey Pinwheels

Savory tortilla pinwheels filled with a creamy ranch‑cheddar‑bacon spread and slices of deli turkey. Chill, slice, and serve for a fun, flavorful bite.
Print Recipe
Prep Time 12 minutes
Chilling Time 30 minutes
Total Time 42 minutes
Servings 40

Ingredients
  

  • 1 8‑oz package cream cheese, softened
  • 1 Tbsp ranch dressing mix
  • 1 cup shredded cheddar cheese
  • 1 to 2 Tbsp milk
  • ¾ cup cooked chopped bacon
  • ½ lb thinly sliced deli turkey
  • 4 12‑inch large burrito tortillas

Instructions
 

  • In a bowl, combine cream cheese, ranch seasoning, cheddar, chopped bacon, and 1 Tbsp milk. Stir until smooth and spreadable; add extra milk if needed.
  • Spread ¼ of the mixture evenly over each tortilla.
  • Lay 3–4 slices of deli turkey flat over the cream cheese spread to cover the surface.
  • Roll the tortilla gently but firmly, keeping the roll tight to retain shape.
  • Refrigerate the rolls about 30 minutes so the softened cheese mixture firms up.
  • Remove rolls and trim off ends. Slice into 1‑inch pinwheels.
  • Serve chilled or at room temperature.

Notes

  • Make sure the cream cheese is fully softened for smoother mixing.
  • Spread mixture thinly and evenly to avoid overfilling.
  • Chill rolls before slicing to get clean spirals.
  • Use quality bacon for smokiness.
  • Store pinwheels in airtight container in fridge.