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Cranberry and Brie Turkey Quesadillas with Avocado and Candied Jalapenos

These crisp, golden quesadillas wrap everything you love about a Thanksgiving sandwich into a cheesy, toasty masterpiece. Featuring gooey brie, tender turkey, cranberry sweetness, creamy avocado, and sweet-spicy candied jalapeños—this recipe is fusion comfort food at its finest.
Print Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2

Ingredients
  

  • 2 large flour tortillas
  • 3 oz brie cheese thinly sliced (rind removed if preferred)
  • 4 oz cooked turkey breast shredded or sliced
  • 1 tablespoon cranberry sauce or jalapeño cranberry sauce
  • 1/4 avocado sliced thin
  • 2 tablespoons candied jalapeños chopped
  • 1 tablespoon fresh cilantro chopped
  • Cooking spray or neutral oil

Instructions
 

  • Heat a skillet over medium heat and lightly coat with oil or cooking spray.
  • Place one tortilla in the skillet. On half of it, layer half the brie slices, followed by turkey, cranberry sauce, avocado, candied jalapeños, cilantro, and then the remaining brie.
  • Fold the tortilla in half to cover the fillings.
  • Cook for 2-4 minutes per side, pressing gently with a spatula, until the tortilla is golden brown and crisp, and the cheese has fully melted.
  • Remove from heat, let rest 1 minute, then slice into wedges and serve.

Notes

  • Don’t overload the quesadilla—thin layers melt and crisp better.
  • Use a nonstick skillet or griddle for best results.
  • Serve with a side of extra cranberry sauce or sour cream for dipping.
  • Can be made ahead and reheated in a toaster oven or skillet.