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Cream of Chicken Soup with Turkey Bacon

This Cream of Chicken Soup with Turkey Bacon is a rich, velvety comfort soup made with tender chicken, earthy mushrooms, creamy broth, and smoky turkey bacon for depth of flavor—without pork or alcohol. It’s a cozy, satisfying one-pot meal that comes together quickly, making it perfect for weeknight dinners, chilly evenings, or whenever you crave a warm and nourishing bowl of homemade soup.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 6

Ingredients

Soup Base

  • 6 slices turkey bacon or beef bacon chopped
  • 2 tablespoons butter divided
  • 2 cloves garlic minced
  • 3.5 oz shiitake mushrooms sliced
  • 1/3 cup water or chicken broth alcohol-free

Creamy Broth

  • 1/2 cup coconut milk or almond milk
  • 1/2 cup heavy cream
  • 3 cups chicken broth

Add-ins

  • 4 ribs celery chopped
  • 4 pieces deboned skinless chicken thighs, cooked and chopped
  • Salt to taste
  • Black pepper to taste

Garnish

  • 2 tablespoons fresh parsley chopped
  • Cooked turkey bacon or beef bacon pieces

Instructions

  • In a large soup pot over medium heat, cook turkey bacon or beef bacon until crispy. Remove and set aside.
  • Add 1 tablespoon butter to the pot, then sauté garlic until fragrant and lightly golden.
  • Add mushrooms and cook until softened and lightly browned.
  • Pour in water or chicken broth and simmer until liquid is reduced by half.
  • Stir in coconut milk, heavy cream, and chicken broth until well combined.
  • Add celery and cooked chicken, then simmer gently until heated through.
  • Season with salt and pepper to taste.
  • Garnish with fresh parsley and reserved turkey bacon before serving.

Notes

Ingredient Substitutions

  • Use all chicken broth instead of coconut milk for a lighter soup
  • Swap shiitake mushrooms for button or cremini mushrooms
  • Use rotisserie chicken for convenience

Make-Ahead

  • Store in an airtight container in the fridge for up to 3 days
  • Reheat gently over low heat to prevent curdling

Serving Variations

  • Serve with crusty bread, dinner rolls, or crackers
  • Add cooked rice or pasta for a heartier meal

Avoid Mistakes

  • Don’t boil once cream is added—gentle simmer only
  • Season gradually to avoid oversalting