Go Back

Creamy Italian Sausage and Broccoli Soup

Creamy Italian Sausage and Broccoli Soup - Get cozy with a bowl of this 30-minute soup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients
  

  • 3 spicy Italian sausages casings removed
  • 1 tbsp. extra-virgin olive oil plus more for drizzling
  • 2 cloves garlic minced
  • 1 large onion diced
  • 1/4 tsp. dried thyme
  • kosher salt
  • Freshly ground black pepper
  • 1 15- oz. can chickpeas drained and rinsed
  • 1/4 c. white wine
  • 1/4 c. heavy cream
  • 32 oz. low-sodium chicken stock
  • 1 small head of broccoli cut into small florets, stems sliced into 1/4" pieces
  • 1/4 c. chopped parsley

Instructions
 

  • In a large pot over medium heat, brown sausage until crispy, breaking it up using a wooden spoon. Transfer to a bowl and set aside.
  • Increase heat to medium-high and add 1 tablespoon oil, garlic, onion, and thyme; season with salt and pepper. Sauté until softened, about 4 minutes.
  • Add chickpeas, white wine, cream, and stock; bring to a boil and simmer until chickpeas are tender, 5 to 8 minutes.
  • Toss in broccoli and sausage; simmer until broccoli is bright green and cooked al dente, about 2 minutes. Garnish with parsley and drizzle with olive oil. Serve immediately.