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Crispy Fried Dill Pickles Recipe

Crispy Fried Dill Pickles are a fun, flavorful snack that’s easy to make at home. With a crunchy, golden coating and a juicy, tangy center, they’re perfect for parties, game days, or anytime snacking. Serve them with ranch or spicy dipping sauce for an irresistible treat!
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 6 people

Ingredients
  

  • 1 jar 16 ounces dill pickle chips or spears, drained and patted dry
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper optional, for extra heat
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup buttermilk
  • 1 egg
  • 1 cup cornmeal
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying
  • Ranch or spicy aioli for dipping

Instructions
 

  • Prepare the pickles: Drain the pickles and pat them dry with a paper towel to remove excess moisture. This helps the coating stick better.
  • Set up the coating stations: In one bowl, whisk together the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
  • In a second bowl, whisk the buttermilk and egg until well combined.
  • In a third bowl, mix the cornmeal and panko breadcrumbs together.
  • Coat the pickles: Dip each pickle slice first into the seasoned flour, then into the buttermilk mixture, and finally into the cornmeal-panko mixture, pressing gently to adhere.
  • Heat the oil: In a deep skillet or fryer, heat about 2 inches of vegetable oil to 375°F (190°C).
  • Fry the pickles: Fry in small batches for 2–3 minutes per side or until golden brown and crispy. Avoid overcrowding the pan.
  • Drain and serve: Remove the pickles from the oil and drain on a paper towel-lined plate. Serve immediately with ranch or spicy aioli.

Notes

  • Extra crispy coating: Double dip the pickles in the buttermilk and breading mixture for an even crunchier crust.
  • Air fryer option: Cook at 400°F (200°C) for 8–10 minutes, flipping halfway through. Spray lightly with oil for extra crispiness.
  • Make it spicier: Add extra cayenne pepper or a dash of hot sauce to the buttermilk mixture.
  • Storage: Best enjoyed fresh, but you can reheat leftovers in the oven at 375°F (190°C) for 10 minutes.