Go Back

Crock-Pot Chicken Tacos Recipe

Crock-Pot Chicken Tacos are a quick, easy, and flavorful dinner perfect for busy weeknights or casual gatherings. Just toss the ingredients in the slow cooker and come back to delicious, tender shredded chicken ready for your favorite taco toppings.
Print Recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 8

Ingredients
  

  • 2 lbs boneless skinless chicken breasts or thighs
  • 1 16 oz jar of salsa (mild or spicy)
  • 1 packet taco seasoning or 2 tbsp homemade taco seasoning
  • 1 tbsp lime juice optional
  • Corn or flour tortillas for serving
  • Optional toppings: shredded cheese sour cream, lettuce, tomatoes, avocado, jalapeños, cilantro

Instructions
 

  • Place chicken in the bottom of the Crock-Pot.
  • Pour salsa over the chicken.
  • Sprinkle taco seasoning evenly over everything.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Once fully cooked, shred the chicken with two forks directly in the Crock-Pot.
  • Stir in lime juice, if using.
  • Serve the chicken in warm tortillas with your favorite toppings.

Notes

  • Use chicken thighs for extra juicy, flavorful results.
  • Add a can of drained black beans or corn for extra texture and flavor.
  • Double the batch for easy freezer meals.
  • Toast your tortillas on a dry skillet for added flavor.
  • Let guests build their own tacos for a fun taco night setup.