Crock Pot Ham and Bean Soup Recipe
Crock Pot Ham and Bean Soup Recipe - Ham and Bean Soup is one of our all-time favorite foods to come home to on a chilly day. This “no-soaking required” Ham and Bean soup takes just minutes to prepare and cooks effortlessly in your Crock Pot all day long!
Ingredients
- 1 package Hurst’s® HamBeens® 15 Bean Soup®
- 8 cups low sodium chicken broth can sub water beef, or vegetable broth for added flavor
- 1 leftover ham bone with meat or ham hocks diced ham or 1 lb. cooked sausage
- 1 onion diced
- 1 clove garlic minced
- 1 teaspoon chili powder optional
- 15 ounces diced tomatoes
- 1 lemon juiced
- Optional: Hot sauce or crushed red pepper to taste
Instructions
- Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
- Place beans, onions, ham bone (or diced ham), broth/water, garlic and chili powder in a 6qt slow cooker.
- Cook on high 5 hours (or low for 7-8) or until beans are tender.
- Once tender, remove the hambone (if used) and chop any meat left on the bone and add it back to the pot.
- Stir in diced tomatoes, Ham Flavor packet, and lemon juice.
- Cook for additional 30 minutes.