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Crustless Spinach Quiche Recipe

Crustless Spinach Quiche Recipe - I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Servings: 6 Servings
Author: Arleena Young

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion chopped
  • 1 10 ounce package frozen chopped spinach, thawed and drained
  • 5 eggs beaten
  • 3 cups shredded Muenster cheese
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper

Instructions

Step 1

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.

Step 2

  • Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.

Step 3

  • In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.

Step 4

  • Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.