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Delicious Spicy Chicken Lo Mein

Delicious Spicy Chicken Lo Mein - This spicy chicken lo mein was absolutely heavenly. I would eat it for every meal, and probably will for the next few days. Next time you are making a Chinese food dinner, go ahead and put this Spicy Chicken Lo Mein on the menu! You won’t regret it.
Print Recipe
Servings 6 servings

Ingredients
  

  • se3 chicken breasts cubed
  • 6 oz lo mein noodles spaghetti works well too
  • 1 tsp. minced garlic
  • 3 tbsp olive oil
  • 1 diced onion
  • 1 cup shredded carrots
  • 1 cup snow peas
  • 1 cup shredded cabbage
  • 1 cup sliced mushrooms
  • salt
  • pepper
  • 1 tsp garlic powder
  • ½ cup soy sauce
  • ¾ cup water
  • 1 tsp sesame oil
  • ¼ cup brown sugar
  • 1 tsp ginger
  • 1 tsp pepper flakes
  • 1 tsp corn starch

Instructions
 

  • Cook the 6 oz of noodles according to package. (Be sure not to overcook)
  • In a large frying pan heat 2 tablespoons of olive oil.
  • Cook the diced chicken over medium heat for about 4 mins on each side.
  • Remove the fully cooked chicken and set aside.
  • In the same pan add 1 more tbsp. of olive oil and the tsp of minced garlic.
  • Let the garlic cook in the oil for 1 min.
  • Throw in the diced onion, mushrooms, carrots, snow peas and cabbage and let the veggies saute over medium heat for 6 mins.
  • While the veggies at cooking, mix together the soy sauce, water, sesame oil, brown sugar, ginger, and pepper flakes in a small bowl.
  • After the sauce ingredients are mixed together, add the corn starch to the sauce and whisk together leaving no clumps.
  • Return the chicken to the pan of veggies and pour the sauce over top.
  • Mix together all the ingredients.
  • Sprinkle salt, pepper and garlic powder over the chicken mixture.
  • Let the chicken, veggies and sauce simmer over low heat for the next 5 mins.
  • Drain the noodles and stir them into the sauce mixture.
  • Leave the pan on low heat for 5 more mins to allow the flavors to all blend together.
  • Serve and Enjoy!