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Dirt Pudding Cups with Gummy Worms

Fun layered pudding “dirt” cups with whipped pudding mixed with crushed chocolate cookies, topped with gummy worms—playful, easy, and kid-approved.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 8

Ingredients
  

  • 15 oz chocolate sandwich cookies e.g. Oreos
  • 3.9 oz chocolate instant pudding mix
  • 2 cups cold milk
  • 8 oz whipped topping e.g. Cool Whip
  • 24 gummy worms

Instructions
 

  • Crush cookies in a sealed plastic bag (cream included)—crumble to fine bits with some larger pieces.
  • In a bowl, whisk pudding mix and milk until smooth and thickened (about 5 minutes).
  • Stir in whipped topping and approximately half the cookie crumbs until combined.
  • Distribute pudding mixture evenly into 8 cups. Tap cups to level.
  • Insert 3 gummy worms into each cup, pressing them slightly into the pudding.
  • Sprinkle remaining cookie crumbs over the top to cover fully. Serve immediately or chill.

Notes

  • Use clear cups to showcase the layers and worms—adds to the fun.
  • Add gummy worms just before serving to prevent them from sinking or getting soggy.
  • For extra flavor, mix a small amount of instant coffee into pudding for depth.
  • Store chilled for up to a day; cookie crumbs may soften over time.