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Double Dipped Orange Muffins Recipe

Double Dipped Orange Muffins Recipe - The best orange muffins!
Prep Time25 minutes
Cook Time20 minutes
Total Time45 minutes

Ingredients

  • 1 3/4 c. self-rising flour ** see note below
  • 2/3 c. of Splenda Blend or sugar
  • 1 stick of butter melted
  • 1 egg
  • 1/4 c. orange juice
  • 1 c. sour cream we use Fat Free
  • 1 T. orange the dry ingredients together and then pour zest

Orange Glaze

  • 1 1/2 c. confectionery sugar
  • 1/4 cup orange juice
  • 2 t. orange zest

Instructions

  • Mix the wet ingredients over the dry and blend.
  • Do not over mix. Batter will be thick.
  • Spoon muffin mix in well greased muffin tin and bake at 350 for 15 minutes.

Orange Glaze

  • Whisk ingredients together.
  • Add more confectionery sugar if too thin.
  • Once muffins cool, dip them in the glaze and allow to harden.
  • Double dip them and they’re twice as tasty!

Notes

If you don’t have self-rising flour and you have a recipe that calls for it, you can make your own by combining
  • 1 cup all purpose flour
  • 1-2 tsp baking powder
  • 1/4 tsp salt.
  • Sift several times