Double Dipped Orange Muffins Recipe
Double Dipped Orange Muffins Recipe - The best orange muffins!
Ingredients
- 1 3/4 c. self-rising flour ** see note below
- 2/3 c. of Splenda Blend or sugar
- 1 stick of butter melted
- 1 egg
- 1/4 c. orange juice
- 1 c. sour cream we use Fat Free
- 1 T. orange the dry ingredients together and then pour zest
Orange Glaze
- 1 1/2 c. confectionery sugar
- 1/4 cup orange juice
- 2 t. orange zest
Instructions
- Mix the wet ingredients over the dry and blend.
- Do not over mix. Batter will be thick.
- Spoon muffin mix in well greased muffin tin and bake at 350 for 15 minutes.
Orange Glaze
- Whisk ingredients together.
- Add more confectionery sugar if too thin.
- Once muffins cool, dip them in the glaze and allow to harden.
- Double dip them and they’re twice as tasty!
Notes
If you don’t have self-rising flour and you have a recipe that calls for it, you can make your own by combining
- 1 cup all purpose flour
- 1-2 tsp baking powder
- 1/4 tsp salt.
- Sift several times