Easy California Chicken Club Wrap Recipe
Arleena
Easy California Chicken Club Wrap Recipe - Shredded chicken, mango, avocado and bacon are the stars in this easy California Club Chicken Wrap that is perfect for a weeknight.
Prep Time 15 minutes mins
Cook Time 8 minutes mins
Total Time 23 minutes mins
- 8 slices bacon
- 2 cups shredded chicken
- salt and pepper
- 1 mango finely chopped
- 6 tablespoons mayonnaise divided
- 2 tablespoons fresh lime juice
- 1 large avocado or 2 small
- 4 large whole wheat or spinach tortillas 10-inch
- 2 cups shredded romaine
- 1 large tomato diced
Place the bacon in a large skillet and cook until crisp. Transfer to a paper towel lined plate and set aside.
Place the chicken in a large bowl and season with salt and pepper. Add the mango, 3 tablespoons of the mayonnaise and the lime juice.
Remove the pit and skin from the avocado and place in another bowl. Roughly mash, season with salt and pepper, then stir in the remaining 3 tablespoons of mayonnaise.
Lay a tortilla on a work surface and spread 1/4 of the avocado mixture over the tortilla, leaving a 1-inch border. Layer 1/4 of the lettuce down the center, followed by 1/4 of the tomato, 2 slices of bacon, then 1/4 of the chicken mixture. Fold in the 2 sides of the tortilla, then roll up like a burrito.
Repeat with the remaining tortillas and ingredients.
Cut each wrap in half before serving.