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Easy Chicken Fettuccine in Roasted Pepper Sauce Recipe

This Easy Chicken Fettuccine in Roasted Pepper Sauce combines tender, juicy chicken and silky pasta with a creamy, smoky sauce made from roasted red peppers. Perfect for busy weeknights, this quick 30-minute meal is packed with flavor and guaranteed to become a family favorite.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 8 ounces fettuccine pasta
  • 2 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 12-ounce jar roasted red peppers, drained
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chicken broth
  • 1 teaspoon paprika
  • Fresh basil or parsley for garnish

Instructions
 

  • Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
  • Season and Cook the Chicken: While the pasta cooks, season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 6-7 minutes per side until golden brown and fully cooked. Remove from the skillet and let rest before slicing.
  • Sauté Onion and Garlic: In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes until fragrant and softened.
  • Blend the Sauce: Transfer the sautéed onions and garlic to a blender. Add the roasted red peppers, chicken broth, heavy cream, Parmesan cheese, and paprika. Blend until smooth and creamy.
  • Simmer the Sauce: Pour the blended sauce back into the skillet and bring to a gentle simmer. Cook for 5-6 minutes, stirring occasionally until the sauce thickens slightly.
  • Add the Pasta: Add the cooked fettuccine to the sauce, tossing to coat the pasta evenly.
  • Slice the Chicken: Slice the cooked chicken into thin strips and add it to the pasta, tossing to combine.
  • Taste and Adjust: Taste the sauce and adjust seasoning if needed. Add more salt, pepper, or Parmesan to balance the flavors.
  • Garnish and Serve: Garnish with fresh basil or parsley and serve immediately.
  • Enjoy: Serve hot with extra Parmesan cheese and garlic bread on the side.

Notes

  • Roast Your Own Peppers: For extra depth of flavor, roast fresh red peppers in the oven at 450°F for 20-25 minutes until charred.
  • Make It Spicy: Add a pinch of red pepper flakes for a spicy kick.
  • Use a High-Speed Blender: This ensures a smooth, silky sauce.
  • Add Extra Veggies: Mushrooms, spinach, or zucchini make great additions to this dish.
  • Lighten It Up: Use half-and-half or Greek yogurt instead of heavy cream for a lighter version.