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Easy Chicken Flautas

These Chicken Flautas are the ultimate easy Mexican chicken recipe — crispy on the outside, creamy and cheesy on the inside. Made with shredded chicken, cream cheese, and Monterey Jack cheese, each bite bursts with bold flavor and perfect crunch. Whether you fry or bake them, these homemade flautas are a family favorite dinner that’s ready in under 30 minutes.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4

Ingredients

  • 1 1/2 cups shredded chicken cooked or leftover
  • 6 oz cream cheese softened
  • 1 cup Monterey Jack cheese shredded
  • 1/3 cup salsa
  • Salt and black pepper to taste
  • 8 soft taco-size flour tortillas
  • Oil for frying or cooking spray for baking

Instructions

  • In a large bowl, mix shredded chicken, cream cheese, Monterey Jack, salsa, salt, and pepper until creamy.
  • Warm tortillas in the microwave for 10–15 seconds to make them pliable.
  • Spoon 2–3 tablespoons of filling down the center of each tortilla and roll tightly.
  • Heat oil in a skillet over medium heat.
  • Cook flautas seam-side down for 1–2 minutes per side, until golden and crispy.
  • Remove and drain on paper towels.
  • Serve hot with guacamole, salsa, or sour cream.

Notes

  • Bake instead of fry: Brush with oil and bake at 425°F for 15–18 minutes.
  • Add spice: Include jalapeños or a dash of chili powder.
  • Make ahead: Roll and freeze before cooking for quick meals later.
  • Swap cheeses: Use Pepper Jack or cheddar for different flavor profiles.
  • Serve with: Mexican rice, beans, or a crisp side salad.